{"id":86,"date":"2020-09-09T11:22:55","date_gmt":"2020-09-09T11:22:55","guid":{"rendered":"https:\/\/foodstudio.ee\/?page_id=86"},"modified":"2024-02-16T10:21:13","modified_gmt":"2024-02-16T10:21:13","slug":"meist","status":"publish","type":"page","link":"https:\/\/foodstudio.ee\/toidustuudio\/meist\/","title":{"rendered":"Meist"},"content":{"rendered":"\n
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MEIE LUGU<\/h1>

K\u00d5IK HEAD ASJAD ALGAVAD JUHUSEST<\/h1>\n

2009. aastal tutvusid t\u00e4iesti juhuslikult peakokk Indrek Kivisalu<\/strong> ja gurmaan Helgor Markov<\/strong>.<\/p>\n

Indrek oli riiklikult tunnustatud (muuhulgas kahe Eesti presidendi) peakokk, Helgor varustas hotelle ja restorane lihaga. Juhuslikust tutvusest sai alguse hobi k\u00e4ia s\u00f5prade juures ning korraldada \u00f5htus\u00f6\u00f6ke ja \u00fchiseid kokkamisi. Indrek ja Helgor kokkasid, teised aitasid kaasa (eriti s\u00f6\u00f6mise osas). S\u00fcndmused olid v\u00e4ga hinnatud ja peagi tundus, et vajatakse suuremat ruumi kui s\u00f5prade koduk\u00f6\u00f6gid.<\/p>\n <\/div>\n

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MEIE LUGU<\/h1>

K\u00d5IK HEAD ASJAD ALGAVAD JUHUSEST<\/h1>\n

2009. aastal tutvusid t\u00e4iesti juhuslikult peakokk Indrek Kivisalu<\/strong> ja gurmaan Helgor Markov<\/strong>.<\/p>\n

Indrek oli riiklikult tunnustatud (muuhulgas kahe Eesti presidendi) peakokk, Helgor varustas hotelle ja restorane lihaga. Juhuslikust tutvusest sai alguse hobi k\u00e4ia s\u00f5prade juures ning korraldada \u00f5htus\u00f6\u00f6ke ja \u00fchiseid kokkamisi. Indrek ja Helgor kokkasid, teised aitasid kaasa (eriti s\u00f6\u00f6mise osas). S\u00fcndmused olid v\u00e4ga hinnatud ja peagi tundus, et vajatakse suuremat ruumi kui s\u00f5prade koduk\u00f6\u00f6gid.<\/p>\n \"\" <\/div>\n \"Spice\n <\/div>\n<\/div>\n\n\n

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FOOD STUDIO S\u00dcNDIS \u00d5HUST & ARMASTUSEST TOIDU VASTU.<\/h1>\n <\/div>\n
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Algselt pidi FoodStudio olema t<\/span><\/span>\u00e4iesti privaatne koht, kus aeg-ajalt ka m<\/span>\u00f5<\/span><\/span>ni <\/span><\/span>\u00fcritus korraldada, et oma hobi kulusid katta. <\/span><\/p>\n

\u00dc<\/span><\/span>hel hetkel \u00fcmbritses<\/span> FoodStudio<\/span><\/span>t nii palju huvilisi, et tavat\u00f6\u00f6st tuli loobuda. \u00d5nneks ei pidanud seda tegema raske s\u00fcdamega. Esimesed 12 aastat tegutses FoodStudio kesklinna salasopis Ahtri t\u00e4naval, kus korraldati lugematu hulk s\u00fcndmuseid ettev\u00f5tetele ja s\u00f5pruskondadele. Oleme tutvustanud erinevate maade k\u00f6\u00f6ke, traditsioone aga ka uusi trende. Siin on tehtud nii toidukoolitusi ja<\/span> peetud privaatseid s<\/span><\/span>\u00fcnnip\u00e4<\/span>evi.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n <\/div>\n

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T\u00c4NANE FOODSTUDIO TELLISKIVIS<\/b><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Me ei kinnita kuulujutte, et p\u00e4rast \u00fchte suuremat pidu l\u00e4ks kogu Ahtri maja mahakandmisele, kuid fakt on see, et seda hoonet enam Tallinnas t<\/span>\u00f5<\/span><\/span>epoolest ei ole. 2022. aastal kolis FoodStudio Telliskivi peav\u00e4ljakule. Kogu idee \u00fchisest toidutegemisest ja heast seltskonnast pakiti kaasa. Jah, k\u00f5ik hea j\u00e4i samaks, aga ruumi tuli juurde. T\u00e4na l\u00e4bib FoodStudio kahte korrust, siin on maast laeni aknad, \u00fcberm\u00f5nus baar ja majesteetlik trepp, mida oma jalaga kogeda.<\/span>\u00a0<\/span><\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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\n \"FoodStudio\n

INDREKU JA HELGORI VAIMSUST KANNAVAD T\u00c4NA EDASI JAAN JA RAINIS<\/strong><\/h1>

FoodStudio juhid on Jaan Liiv\u202fja\u202f<\/span>Rainis Pajum\u00e4e<\/span><\/span>.<\/span>\u00a0<\/span><\/p>\n

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Jaan on <\/span>\u00f5<\/span><\/span>ppinud Indreku kokak\u00e4e all 5 aastat ja ujub taseme poolest juba vaikselt m\u00f6\u00f6da.<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Rainis<\/span><\/span> on see, kes n\u00e4eb ja haldab suurt pilti. Tema m<\/span>\u00f5<\/span><\/span>tleb emotsioonile, millega seltskond uksest sisse astub ja mis peamine \u2013 millise emotsiooniga v\u00e4ljub.<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Jaan ja <\/span>Rainis<\/span><\/span> on sama v<\/span>\u00f5<\/span><\/span>itmatu tandem nagu Indrek ja Helgor, aga t\u00e4iesti oma iseloomuga. Astuge sisse ja me lubame, seda kogemust on raske unustada.<\/span>\u00a0<\/span><\/p>\n<\/div>\n <\/div>\n

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ME V\u00c4\u00c4RTUSTAME<\/h1>\n
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Puhas ja aus toit on k\u00f5ige alus <\/p>\n <\/div>\n

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Toidule annab \u00f5ige maitse hea tujuga seltskond<\/p>\n <\/div>\n

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\u00d5htu l\u00f5puks peavad kliendid olema sama \u00f5nnelikud kui meie<\/p>\n <\/div>\n

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Kellelgi ei saa olla liiga palju kogemusi <\/p>\n <\/div>\n <\/div>\n <\/div>\n\n\n

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FOODSTUDIO PAKUB NII M\u00d5NDAGI, AGA ENNEK\u00d5IKE SUUREP\u00c4RASEID <\/b><\/span>ELAMUSI<\/span><\/b><\/span>\u00a0<\/span><\/span><\/p>\n<\/div>\n <\/div>\n

\n \"\"\n <\/div>\n <\/div>\n<\/div>\n\n\n

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