{"id":1428,"date":"2025-09-29T10:32:37","date_gmt":"2025-09-29T10:32:37","guid":{"rendered":"https:\/\/foodstudio.ee\/toidustuudio\/?p=1428"},"modified":"2025-09-29T13:14:47","modified_gmt":"2025-09-29T13:14:47","slug":"tunne-oma-klienti","status":"publish","type":"post","link":"https:\/\/foodstudio.ee\/toidustuudio\/blog\/tunne-oma-klienti\/","title":{"rendered":"TUNNE OMA KLIENTI"},"content":{"rendered":"\n

Tunne oma klienti, on soovitus, mis sobib h\u00e4sti ka firmasisese \u00fcrituse korraldaja t\u00f6\u00f6riistakasti<\/h2>\n\n\n\n

Iga\u00fcks, kes suuremaid s\u00fcndmusi korraldanud on, teab, et need tuleb kokku jooksutada sajast pisiasjast \u2013  \u00e4geda peokoha valikust erinevate toidueelistusteni, inspireerivast kutsetekstist eelarves p\u00fcsimiseni.<\/strong>
 
Ligi poolesaja t\u00f6\u00f6tajaga Saksa emafirmaga Linde GMBHs on aastas kaks suuremat sise\u00fcritust \u2013 suvep\u00e4evad ja j\u00f5ulupidu. Sekka muidugi ka v\u00e4iksemad ning kontoris kohapeal toimuvad t\u00e4histamised. \u201eVastlap\u00e4eval s\u00f6\u00f6me kukleid, naistep\u00e4eval peame naisi meeles, j\u00f5ulude ajal jagame kingitusi. Alustame tavaliselt paar tundi enne t\u00f6\u00f6p\u00e4eva l\u00f5ppu, kes tahab, l\u00e4heb kella viie ajal koju, kes soovib, v\u00f5ib edasi kolleegidega aega veeta,\u201c kirjeldab Marget Merman kontoripidude d\u00fcnaamikat.
 
Aeg \u00fcksteise tundma \u00f5ppimiseks<\/strong>
 
Seda viimast peab b\u00fcroojuhi ametit pidav naine oma t\u00f6\u00f6tajatele suunatud \u00fcrituse puhul olulisimaks v\u00e4\u00e4rtuseks. H\u00e4sti toimiv tiim ei s\u00fcnni iseenesest, omavahelist sidet ja usaldust on vaja kasvatada ning vabas vormis, ilma ametitiitliteta suhtlemine on selle jaoks suurep\u00e4rane pinnas.<\/p>\n\n\n\n

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H\u00e4sti toimiv tiim ei s\u00fcnni iseenesest, omavahelist sidet ja usaldust on vaja kasvatada ning vabas vormis, ilma ametitiitliteta suhtlemine on selle jaoks suurep\u00e4rane pinnas.<\/p>\n

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Eriti ajal, kus inimesed on osaliselt kaugt\u00f6\u00f6l ja kui t\u00f6\u00f6keskkond on kujundatud kabinettide s\u00fcsteemis mitte avatud kontorina. \u201eKui istuda igap\u00e4evaselt oma v\u00e4ikses kabinetis, v\u00f5ib t\u00f5esti minna n\u00e4dalaidki nii, et m\u00f5nda kolleegi ei n\u00e4e. No mina olen muidugi selline sotsiaalne t\u00fc\u00fcp, mina ikka liigun majas ringi, aga on ju ka neid, kes pole nii suhtlemisaltid,\u201c muigab Marget. Omapoolset t\u00f6\u00f6tajatega suhtlemist peab ta ka oluliseks osaks \u00e4gedate sise\u00fcrituste \u00f5nnestumisel. <\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

Ta ei kipu ihu\u00fcksi otsustama, turismitalus peaks suvep\u00e4evad toimuma v\u00f5i kus j\u00f5ulupidu. Marget uurib t\u00f6\u00f6kaaslaste eelistusi ja k\u00fcsib alati toimunud s\u00fcndmuste kohta tagasisidet. Inimesed on \u00fcsna varmad ka oma arvamust jagama. \u201eN\u00e4iteks eelmiste suvep\u00e4evade kohta sain teada, et \u00f6\u00f6bimisel ei taheta suurema seltskonnaga \u00fches toas olla, pigem eelistatakse privaatselt \u00fcksi v\u00f5i kahekesi tuba jagada,\u201c toob Marget n\u00e4ite.
 
Enamasti proovib ta neid arvamusi ka arvestada, aga lisaks on vaja olla kursis kollektiivi sportliku vormiga (et mitte liiga ambitsioonikaid sportm\u00e4nge sisse pikkida), erinevate toidueelistustega (gluteenitalumatusest veganveinideni). Tunne oma klienti, see t\u00f6\u00f6tab Margeti arvates v\u00e4ga h\u00e4sti ka ettev\u00f5tte sissepoole vaadates.<\/p>\n\n\n

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J\u00f5ulupeod toiduteemadel<\/strong>
 
Ta teab ka seda, et majast v\u00e4ljaspool toimuvad \u00fcritused tekitavad inimestes kuidagi teistsuguse meelestatuse v\u00f5rreldes kontoripidudega. N\u00e4iteks j\u00f5ulupeo kontseptsioon on<\/p>\n\n\n\n

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Majast v\u00e4ljaspool toimuvad \u00fcritused tekitavad inimestes kuidagi teistsuguse meelestatuse<\/p>\n

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Lindes tavaliselt selline pidulikum. Inimesed s\u00e4tivad end natuke s\u00e4rvavamaks, kindlasti on \u00f5htus\u00f6\u00f6k, aga hea oleks, kui toimuksid ka mingid p\u00f5nevamad tegevused. Et ei oleks ainult laua taga istumine, kus suhtlus piirdub oma paremal v\u00f5i vasakul k\u00e4el olijaga. Samas v\u00f5iks see olla ikkagi privaatne s\u00fcndmus, mitte kuskil suures restoranis teiste klientidega koos.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

\u201eKuidagi ongi nii sattunud, et kolm viimast korda oleme k\u00e4inud samas kohas – Toidustuudios Telliskivis, aga sisu oleme loonud erinevalt,\u201c \u00fctleb Marget.
 
Esimesel korral toimus pime\u00f5htus\u00f6\u00f6k, inimestele pandid klapid silmade ette ja serveeriti mitu k\u00e4iku h\u00f5rgutisi. Teisel korral toimus kooskokkamine, mis on Margeti s\u00f5nul v\u00e4ga vinge meeskonnat\u00f6\u00f6 harjutus \u201eSee on nagu metafoor igap\u00e4evasele t\u00f6\u00f6le \u2013 iga\u00fchel on oma roll, tuleb kuulata, toetada, jagada, l\u00f5puks s\u00fcnnib midagi, mille \u00fcle saab koos uhkust tunda. Ja \u00e4ra s\u00fc\u00fca!\u201c nendib Marget.
 
Viimati toimis samas kohas hoopiski kokteilide valmistamise koolitus, neljak\u00e4igulise \u00f5hus\u00f6\u00f6gi jaoks segas iga\u00fcks omale kokteili kokku \u2013 neli erinevat kooslust, nii kraadidega, kui ilma. Margeti s\u00f5nul on Toidustuudios nii palju ruumi, et need, kes tahavad, saavad osaleda tegevustes, kes tahavad. v\u00f5ivad niisama nurgas juttu ajada. Ei ole nii, et k\u00f5ik peavad \u00fchiselt tegutsema, iga\u00fcks valib omale sobivama vormi.
 
\u201eEttev\u00f5tte kultuuri hoides ja kasvatades ei tasu alahinnata neid hetki, kus t\u00f6\u00f6tajad saavad olla lihtsalt inimesed koos teiste inimestega,\u201c leiab b\u00fcroojuht. Ta teab ka seda, et neid \u00fchis\u00fcritusi oskavad t\u00f6\u00f6tajad v\u00e4\u00e4rtustada ja n\u00e4ha kui motivatsioonipaketi osa. Osalusprotsent on tavaliselt 80 ringis, aga samas on naine ka teadlik, et nii suure kollektiivi juures on alati v\u00f5imalus, et kellelegi siiski pakutu ei sobi.
 
\u201eSamas on mul peale kolme t\u00f6\u00f6tatud aastat juba tugevam tunne. Tean ja tajun juba kolleege ja nende ootusi selgemini. Siit saab ainult paremaks minna!\u201c res\u00fcmeerib ta.
 <\/p>\n","protected":false},"excerpt":{"rendered":"Tunne oma klienti, on soovitus, mis sobib h\u00e4sti ka firmasisese \u00fcrituse korraldaja t\u00f6\u00f6riistakasti Iga\u00fcks, kes suuremaid s\u00fcndmusi korraldanud on, teab, et need tuleb kokku jooksutada sajast pisiasjast \u2013  \u00e4geda peokoha valikust erinevate toidueelistusteni, inspireerivast kutsetekstist eelarves p\u00fcsimiseni. Ligi poolesaja t\u00f6\u00f6tajaga Saksa emafirmaga Linde GMBHs on aastas kaks suuremat sise\u00fcritust \u2013 suvep\u00e4evad ja j\u00f5ulupidu. 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