1.0FoodStudio Tootedhttps://foodstudio.ee/tootedrich600338<blockquote class="wp-embedded-content" data-secret="93cuR2Sdv3"><a href="https://foodstudio.ee/tooted/recipes/peolauakastmes-haudunud-kanafilee-rohelise-pipraga/">Peolauakastmes haudunud kanafilee rohelise pipraga</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodstudio.ee/tooted/recipes/peolauakastmes-haudunud-kanafilee-rohelise-pipraga/embed/#?secret=93cuR2Sdv3" width="600" height="338" title="“Peolauakastmes haudunud kanafilee rohelise pipraga” — FoodStudio Tooted" data-secret="93cuR2Sdv3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://foodstudio.ee/tooted/wp-content/uploads/sites/2/2023/11/2023-11-03-MARU-foodstudio-0779-fotosiimvahur-1.jpg22501500Roheline pipar on mahedam, kui must pipar ja mõjub oma harva kasutuse tõttu köökides kuidagi pidulikult. Nii ka meie peolauakaste, kus rohelise pipra maagia sees. Meie FoodStudios leiame, et iga päeva tuleks pühitseda ning seepärast võib ka harilikul teisipäeval peolauakastmega serveerida kanafileed ning rohelisi aedvilju. Peolauale sobivad nad muidugi ka!