{"version":"1.0","provider_name":"FoodStudio Tooted","provider_url":"https:\/\/foodstudio.ee\/tooted","title":"Makaronid hakklihaga - FoodStudio Tooted","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y8gvqNqnjI\"><a href=\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/\">Makaronid hakklihaga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/embed\/#?secret=y8gvqNqnjI\" width=\"600\" height=\"338\" title=\"&#8220;Makaronid hakklihaga&#8221; &#8212; FoodStudio Tooted\" data-secret=\"y8gvqNqnjI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur.jpg","thumbnail_width":2250,"thumbnail_height":1500,"description":"Makaronid hakklihaga on iga tudengi klassika, mida hiljem valikute avardudes nostalgiaga meenutatakse ning salapahena \u00fcksi endale valmistatakse. Lisandid tulevad m\u00e4ngu, pasta valitakse paremat marki v\u00f5i ehk t\u00e4istera v\u00f5i hoopiski l\u00e4\u00e4tsedest tehtud. \u00dche suure marineeritud kurgi asemel on pisikesed nunnud korni\u0161onid ning sibul on punane v\u00f5i hoopiski \u0161alott ning makaronide keerdude vahel on ta sihvakate viilakatena [&hellip;]"}