{"version":"1.0","provider_name":"FoodStudio Tooted","provider_url":"https:\/\/foodstudio.ee\/tooted","title":"Peolauakastmes haudunud kanafilee rohelise pipraga - FoodStudio Tooted","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S32wjzX3tr\"><a href=\"https:\/\/foodstudio.ee\/tooted\/recipes\/peolauakastmes-haudunud-kanafilee-rohelise-pipraga\/\">Peolauakastmes haudunud kanafilee rohelise pipraga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodstudio.ee\/tooted\/recipes\/peolauakastmes-haudunud-kanafilee-rohelise-pipraga\/embed\/#?secret=S32wjzX3tr\" width=\"600\" height=\"338\" title=\"&#8220;Peolauakastmes haudunud kanafilee rohelise pipraga&#8221; &#8212; FoodStudio Tooted\" data-secret=\"S32wjzX3tr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodstudio.ee\/tooted\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2023\/11\/2023-11-03-MARU-foodstudio-0779-fotosiimvahur-1.jpg","thumbnail_width":2250,"thumbnail_height":1500,"description":"Roheline pipar on mahedam, kui must pipar ja m\u00f5jub oma harva kasutuse t\u00f5ttu k\u00f6\u00f6kides kuidagi pidulikult. Nii ka meie peolauakaste, kus rohelise pipra maagia sees. Meie FoodStudios leiame, et iga p\u00e4eva tuleks p\u00fchitseda ning seep\u00e4rast v\u00f5ib ka harilikul teisip\u00e4eval peolauakastmega serveerida kanafileed ning rohelisi aedvilju. Peolauale sobivad nad muidugi ka!"}