{"version":"1.0","provider_name":"FoodStudio Tooted","provider_url":"https:\/\/foodstudio.ee\/tooted","title":"Talviste juurikate ja hakklihaga karjuse pirukas - FoodStudio Tooted","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9MBMZcubRE\"><a href=\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/\">Talviste juurikate ja hakklihaga karjuse pirukas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/embed\/#?secret=9MBMZcubRE\" width=\"600\" height=\"338\" title=\"&#8220;Talviste juurikate ja hakklihaga karjuse pirukas&#8221; &#8212; FoodStudio Tooted\" data-secret=\"9MBMZcubRE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur.jpg","thumbnail_width":2250,"thumbnail_height":1500,"description":"See on v\u00e4ga m\u00f5nus kodune toit, passib tormise ilma ja vissis vihmase s\u00fcgisega, kr\u00f5bek\u00fclma talve, aga ka varakevadisse purikate tilkumise aega. FoodStudio hakklihakaste (tegelikult sobib siia ka Piprakaste, Bechamel ja Karrikaste) hoiab Karjusepiruka alumise kihi m\u00f5nusalt mahlasena. Pealmise kihi pudru v\u00f5id valmistada nii ainult kartulipudrust, v\u00f5i lisades sinna porgandit, bataati, peeti v\u00f5i hoopiski herneid. Sinu [&hellip;]"}