{"id":3159,"date":"2023-11-13T09:19:36","date_gmt":"2023-11-13T09:19:36","guid":{"rendered":"https:\/\/foodstudio.ee\/tooted\/?post_type=recipes&p=3159"},"modified":"2023-11-17T04:57:12","modified_gmt":"2023-11-17T04:57:12","slug":"pannituld-saanud-savoy-ja-brusseli-kapsad-kupsetatud-portobello-seene-ja-rohelise-pipra-peolauakastmega","status":"publish","type":"recipes","link":"https:\/\/foodstudio.ee\/tooted\/recipes\/pannituld-saanud-savoy-ja-brusseli-kapsad-kupsetatud-portobello-seene-ja-rohelise-pipra-peolauakastmega\/","title":{"rendered":"Pannituld saanud Savoy- ja Br\u00fcsseli kapsad, k\u00fcpsetatud portobello seene ja rohelise pipra peolauakastmega"},"content":{"rendered":"\n

Peolaudadel on j\u00e4rjest enam taimseid roogi ning seep\u00e4rast leiame, et k\u00fcpsetatud portobello seen sobib peolauakastmega suurep\u00e4raselt. <\/strong>Roog pole t\u00e4istaimne, sest peolaua kastme p\u00f5hjaks on k\u00f5igi prantsusep\u00e4raste kastmete ema ehk demi glace<\/em> kaste. K\u00f5rvale sobib aga kahe kapsa pannisegadik seemnetega ning muidugi v\u00f5ib sinna juurde teha ahjukartuleid, suus sulavaid sibulaid v\u00f5i r\u00f6stitud porgandeid.<\/p>\n","protected":false},"excerpt":{"rendered":"Peolaudadel on j\u00e4rjest enam taimseid roogi ning seep\u00e4rast leiame, et k\u00fcpsetatud portobello seen sobib peolauakastmega suurep\u00e4raselt. Roog pole t\u00e4istaimne, sest peolaua kastme p\u00f5hjaks on k\u00f5igi prantsusep\u00e4raste kastmete ema ehk demi glace kaste. K\u00f5rvale sobib aga kahe kapsa pannisegadik seemnetega ning muidugi v\u00f5ib sinna juurde teha ahjukartuleid, suus sulavaid sibulaid v\u00f5i r\u00f6stitud porgandeid.","protected":false},"author":6,"featured_media":3191,"menu_order":0,"template":"","acf":[],"yoast_head":"\nPannituld saanud Savoy- ja Br\u00fcsseli kapsad, k\u00fcpsetatud portobello seene ja rohelise pipra peolauakastmega - FoodStudio Tooted<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstudio.ee\/tooted\/recipes\/pannituld-saanud-savoy-ja-brusseli-kapsad-kupsetatud-portobello-seene-ja-rohelise-pipra-peolauakastmega\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pannituld saanud Savoy- ja Br\u00fcsseli kapsad, k\u00fcpsetatud portobello seene ja rohelise pipra peolauakastmega - FoodStudio Tooted\" \/>\n<meta property=\"og:description\" content=\"Peolaudadel on j\u00e4rjest enam taimseid roogi ning seep\u00e4rast leiame, et k\u00fcpsetatud portobello seen sobib peolauakastmega suurep\u00e4raselt. 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