{"id":3293,"date":"2024-01-17T11:09:04","date_gmt":"2024-01-17T11:09:04","guid":{"rendered":"https:\/\/foodstudio.ee\/tooted\/?post_type=recipes&#038;p=3293"},"modified":"2024-01-30T09:05:00","modified_gmt":"2024-01-30T09:05:00","slug":"talviste-juurikate-ja-hakklihaga-karjuse-pirukas","status":"publish","type":"recipes","link":"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/","title":{"rendered":"Talviste juurikate ja hakklihaga karjuse pirukas"},"content":{"rendered":"\n<p><strong>See on v\u00e4ga m\u00f5nus kodune toit, passib tormise ilma ja vissis vihmase s\u00fcgisega, kr\u00f5bek\u00fclma talve, aga ka varakevadisse purikate tilkumise aega.<\/strong> <strong>FoodStudio hakklihakaste<\/strong> (tegelikult sobib siia ka Piprakaste, Bechamel ja Karrikaste) hoiab Karjusepiruka alumise kihi m\u00f5nusalt mahlasena. Pealmise kihi pudru v\u00f5id valmistada nii ainult kartulipudrust, v\u00f5i lisades sinna porgandit, bataati, peeti v\u00f5i hoopiski herneid. <strong>Sinu k\u00f6\u00f6k, sinu valik!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"See on v\u00e4ga m\u00f5nus kodune toit, passib tormise ilma ja vissis vihmase s\u00fcgisega, kr\u00f5bek\u00fclma talve, aga ka varakevadisse purikate tilkumise aega. FoodStudio hakklihakaste (tegelikult sobib siia ka Piprakaste, Bechamel ja Karrikaste) hoiab Karjusepiruka alumise kihi m\u00f5nusalt mahlasena. Pealmise kihi pudru v\u00f5id valmistada nii ainult kartulipudrust, v\u00f5i lisades sinna porgandit, bataati, peeti v\u00f5i hoopiski herneid. Sinu [&hellip;]","protected":false},"author":6,"featured_media":3294,"menu_order":0,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Talviste juurikate ja hakklihaga karjuse pirukas - FoodStudio Tooted<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talviste juurikate ja hakklihaga karjuse pirukas - FoodStudio Tooted\" \/>\n<meta property=\"og:description\" content=\"See on v\u00e4ga m\u00f5nus kodune toit, passib tormise ilma ja vissis vihmase s\u00fcgisega, kr\u00f5bek\u00fclma talve, aga ka varakevadisse purikate tilkumise aega. FoodStudio hakklihakaste (tegelikult sobib siia ka Piprakaste, Bechamel ja Karrikaste) hoiab Karjusepiruka alumise kihi m\u00f5nusalt mahlasena. Pealmise kihi pudru v\u00f5id valmistada nii ainult kartulipudrust, v\u00f5i lisades sinna porgandit, bataati, peeti v\u00f5i hoopiski herneid. Sinu [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodStudio Tooted\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-30T09:05:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2250\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/\",\"url\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/\",\"name\":\"Talviste juurikate ja hakklihaga karjuse pirukas - FoodStudio Tooted\",\"isPartOf\":{\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#website\"},\"datePublished\":\"2024-01-17T11:09:04+00:00\",\"dateModified\":\"2024-01-30T09:05:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/#breadcrumb\"},\"inLanguage\":\"et\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/foodstudio.ee\/tooted\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Talviste juurikate ja hakklihaga karjuse pirukas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#website\",\"url\":\"https:\/\/foodstudio.ee\/tooted\/\",\"name\":\"FoodStudio Tooted\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodstudio.ee\/tooted\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"et\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#organization\",\"name\":\"Foodstudio\",\"url\":\"https:\/\/foodstudio.ee\/tooted\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"et\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2020\/10\/FS_logo.svg\",\"contentUrl\":\"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2020\/10\/FS_logo.svg\",\"width\":240,\"height\":64,\"caption\":\"Foodstudio\"},\"image\":{\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Talviste juurikate ja hakklihaga karjuse pirukas - FoodStudio Tooted","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/","og_locale":"et_EE","og_type":"article","og_title":"Talviste juurikate ja hakklihaga karjuse pirukas - FoodStudio Tooted","og_description":"See on v\u00e4ga m\u00f5nus kodune toit, passib tormise ilma ja vissis vihmase s\u00fcgisega, kr\u00f5bek\u00fclma talve, aga ka varakevadisse purikate tilkumise aega. FoodStudio hakklihakaste (tegelikult sobib siia ka Piprakaste, Bechamel ja Karrikaste) hoiab Karjusepiruka alumise kihi m\u00f5nusalt mahlasena. Pealmise kihi pudru v\u00f5id valmistada nii ainult kartulipudrust, v\u00f5i lisades sinna porgandit, bataati, peeti v\u00f5i hoopiski herneid. Sinu [&hellip;]","og_url":"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/","og_site_name":"FoodStudio Tooted","article_modified_time":"2024-01-30T09:05:00+00:00","og_image":[{"width":2250,"height":1500,"url":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/","url":"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/","name":"Talviste juurikate ja hakklihaga karjuse pirukas - FoodStudio Tooted","isPartOf":{"@id":"https:\/\/foodstudio.ee\/tooted\/#website"},"datePublished":"2024-01-17T11:09:04+00:00","dateModified":"2024-01-30T09:05:00+00:00","breadcrumb":{"@id":"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/#breadcrumb"},"inLanguage":"et","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/foodstudio.ee\/tooted\/recipes\/talviste-juurikate-ja-hakklihaga-karjuse-pirukas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodstudio.ee\/tooted\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/foodstudio.ee\/tooted\/recipes\/"},{"@type":"ListItem","position":3,"name":"Talviste juurikate ja hakklihaga karjuse pirukas"}]},{"@type":"WebSite","@id":"https:\/\/foodstudio.ee\/tooted\/#website","url":"https:\/\/foodstudio.ee\/tooted\/","name":"FoodStudio Tooted","description":"","publisher":{"@id":"https:\/\/foodstudio.ee\/tooted\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstudio.ee\/tooted\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"et"},{"@type":"Organization","@id":"https:\/\/foodstudio.ee\/tooted\/#organization","name":"Foodstudio","url":"https:\/\/foodstudio.ee\/tooted\/","logo":{"@type":"ImageObject","inLanguage":"et","@id":"https:\/\/foodstudio.ee\/tooted\/#\/schema\/logo\/image\/","url":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2020\/10\/FS_logo.svg","contentUrl":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2020\/10\/FS_logo.svg","width":240,"height":64,"caption":"Foodstudio"},"image":{"@id":"https:\/\/foodstudio.ee\/tooted\/#\/schema\/logo\/image\/"}}]}},"featured_img":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur.jpg","coauthors":[],"author_meta":{"author_link":"https:\/\/foodstudio.ee\/tooted\/author\/marumetspalu\/","display_name":"marumetspalu"},"relative_dates":{"created":"Posted 2 aastat ago","modified":"Updated 2 aastat ago"},"absolute_dates":{"created":"Posted on jaanuar 17, 2024","modified":"Updated on jaanuar 30, 2024"},"absolute_dates_time":{"created":"Posted on jaanuar 17, 2024 11:09 e.l.","modified":"Updated on jaanuar 30, 2024 9:05 e.l."},"featured_img_caption":"","tax_additional":[],"series_order":"","uagb_featured_image_src":{"full":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur.jpg",2250,1500,false],"thumbnail":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-150x150.jpg",150,150,true],"medium":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-250x167.jpg",250,167,true],"medium_large":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-768x512.jpg",768,512,true],"large":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-700x467.jpg",700,467,true],"1536x1536":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-2048x1365.jpg",2048,1365,true],"small":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-120x80.jpg",120,80,true],"custom-size":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-1920x1080.jpg",1920,1080,true],"recipes-small":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-400x267.jpg",400,267,true],"recipes-big":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1831-fotosiimvahur-945x630.jpg",945,630,true]},"uagb_author_info":{"display_name":"marumetspalu","author_link":"https:\/\/foodstudio.ee\/tooted\/author\/marumetspalu\/"},"uagb_comment_info":0,"uagb_excerpt":"See on v\u00e4ga m\u00f5nus kodune toit, passib tormise ilma ja vissis vihmase s\u00fcgisega, kr\u00f5bek\u00fclma talve, aga ka varakevadisse purikate tilkumise aega. FoodStudio hakklihakaste (tegelikult sobib siia ka Piprakaste, Bechamel ja Karrikaste) hoiab Karjusepiruka alumise kihi m\u00f5nusalt mahlasena. Pealmise kihi pudru v\u00f5id valmistada nii ainult kartulipudrust, v\u00f5i lisades sinna porgandit, bataati, peeti v\u00f5i hoopiski herneid. Sinu&hellip;","_links":{"self":[{"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/recipes\/3293"}],"collection":[{"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/media\/3294"}],"wp:attachment":[{"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/media?parent=3293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}