{"id":3299,"date":"2024-01-17T11:22:52","date_gmt":"2024-01-17T11:22:52","guid":{"rendered":"https:\/\/foodstudio.ee\/tooted\/?post_type=recipes&#038;p=3299"},"modified":"2024-01-30T09:02:06","modified_gmt":"2024-01-30T09:02:06","slug":"makaronid-hakklihaga","status":"publish","type":"recipes","link":"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/","title":{"rendered":"Makaronid hakklihaga"},"content":{"rendered":"\n<p><strong>Makaronid hakklihaga on iga tudengi klassika,<\/strong> <strong>mida<\/strong> hiljem valikute avardudes nostalgiaga meenutatakse ning <strong>salapahena \u00fcksi endale valmistatakse<\/strong>. Lisandid tulevad m\u00e4ngu, pasta valitakse paremat marki v\u00f5i ehk t\u00e4istera v\u00f5i hoopiski l\u00e4\u00e4tsedest tehtud. \u00dche suure marineeritud kurgi asemel on pisikesed <strong>nunnud korni\u0161onid<\/strong> ning sibul on punane v\u00f5i hoopiski \u0161alott ning makaronide keerdude vahel on ta <strong>sihvakate viilakatena roosalt helkimas.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Makaronid hakklihaga on iga tudengi klassika, mida hiljem valikute avardudes nostalgiaga meenutatakse ning salapahena \u00fcksi endale valmistatakse. Lisandid tulevad m\u00e4ngu, pasta valitakse paremat marki v\u00f5i ehk t\u00e4istera v\u00f5i hoopiski l\u00e4\u00e4tsedest tehtud. \u00dche suure marineeritud kurgi asemel on pisikesed nunnud korni\u0161onid ning sibul on punane v\u00f5i hoopiski \u0161alott ning makaronide keerdude vahel on ta sihvakate viilakatena [&hellip;]","protected":false},"author":6,"featured_media":3300,"menu_order":0,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Makaronid hakklihaga - FoodStudio Tooted<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makaronid hakklihaga - FoodStudio Tooted\" \/>\n<meta property=\"og:description\" content=\"Makaronid hakklihaga on iga tudengi klassika, mida hiljem valikute avardudes nostalgiaga meenutatakse ning salapahena \u00fcksi endale valmistatakse. Lisandid tulevad m\u00e4ngu, pasta valitakse paremat marki v\u00f5i ehk t\u00e4istera v\u00f5i hoopiski l\u00e4\u00e4tsedest tehtud. \u00dche suure marineeritud kurgi asemel on pisikesed nunnud korni\u0161onid ning sibul on punane v\u00f5i hoopiski \u0161alott ning makaronide keerdude vahel on ta sihvakate viilakatena [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodStudio Tooted\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-30T09:02:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2250\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/\",\"url\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/\",\"name\":\"Makaronid hakklihaga - FoodStudio Tooted\",\"isPartOf\":{\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#website\"},\"datePublished\":\"2024-01-17T11:22:52+00:00\",\"dateModified\":\"2024-01-30T09:02:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/#breadcrumb\"},\"inLanguage\":\"et\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/foodstudio.ee\/tooted\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/foodstudio.ee\/tooted\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Makaronid hakklihaga\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#website\",\"url\":\"https:\/\/foodstudio.ee\/tooted\/\",\"name\":\"FoodStudio Tooted\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodstudio.ee\/tooted\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"et\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#organization\",\"name\":\"Foodstudio\",\"url\":\"https:\/\/foodstudio.ee\/tooted\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"et\",\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2020\/10\/FS_logo.svg\",\"contentUrl\":\"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2020\/10\/FS_logo.svg\",\"width\":240,\"height\":64,\"caption\":\"Foodstudio\"},\"image\":{\"@id\":\"https:\/\/foodstudio.ee\/tooted\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Makaronid hakklihaga - FoodStudio Tooted","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/","og_locale":"et_EE","og_type":"article","og_title":"Makaronid hakklihaga - FoodStudio Tooted","og_description":"Makaronid hakklihaga on iga tudengi klassika, mida hiljem valikute avardudes nostalgiaga meenutatakse ning salapahena \u00fcksi endale valmistatakse. Lisandid tulevad m\u00e4ngu, pasta valitakse paremat marki v\u00f5i ehk t\u00e4istera v\u00f5i hoopiski l\u00e4\u00e4tsedest tehtud. \u00dche suure marineeritud kurgi asemel on pisikesed nunnud korni\u0161onid ning sibul on punane v\u00f5i hoopiski \u0161alott ning makaronide keerdude vahel on ta sihvakate viilakatena [&hellip;]","og_url":"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/","og_site_name":"FoodStudio Tooted","article_modified_time":"2024-01-30T09:02:06+00:00","og_image":[{"width":2250,"height":1500,"url":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/","url":"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/","name":"Makaronid hakklihaga - FoodStudio Tooted","isPartOf":{"@id":"https:\/\/foodstudio.ee\/tooted\/#website"},"datePublished":"2024-01-17T11:22:52+00:00","dateModified":"2024-01-30T09:02:06+00:00","breadcrumb":{"@id":"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/#breadcrumb"},"inLanguage":"et","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/foodstudio.ee\/tooted\/recipes\/makaronid-hakklihaga\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodstudio.ee\/tooted\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/foodstudio.ee\/tooted\/recipes\/"},{"@type":"ListItem","position":3,"name":"Makaronid hakklihaga"}]},{"@type":"WebSite","@id":"https:\/\/foodstudio.ee\/tooted\/#website","url":"https:\/\/foodstudio.ee\/tooted\/","name":"FoodStudio Tooted","description":"","publisher":{"@id":"https:\/\/foodstudio.ee\/tooted\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodstudio.ee\/tooted\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"et"},{"@type":"Organization","@id":"https:\/\/foodstudio.ee\/tooted\/#organization","name":"Foodstudio","url":"https:\/\/foodstudio.ee\/tooted\/","logo":{"@type":"ImageObject","inLanguage":"et","@id":"https:\/\/foodstudio.ee\/tooted\/#\/schema\/logo\/image\/","url":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2020\/10\/FS_logo.svg","contentUrl":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2020\/10\/FS_logo.svg","width":240,"height":64,"caption":"Foodstudio"},"image":{"@id":"https:\/\/foodstudio.ee\/tooted\/#\/schema\/logo\/image\/"}}]}},"featured_img":"https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur.jpg","coauthors":[],"author_meta":{"author_link":"https:\/\/foodstudio.ee\/tooted\/author\/marumetspalu\/","display_name":"marumetspalu"},"relative_dates":{"created":"Posted 2 aastat ago","modified":"Updated 2 aastat ago"},"absolute_dates":{"created":"Posted on jaanuar 17, 2024","modified":"Updated on jaanuar 30, 2024"},"absolute_dates_time":{"created":"Posted on jaanuar 17, 2024 11:22 e.l.","modified":"Updated on jaanuar 30, 2024 9:02 e.l."},"featured_img_caption":"","tax_additional":[],"series_order":"","uagb_featured_image_src":{"full":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur.jpg",2250,1500,false],"thumbnail":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-150x150.jpg",150,150,true],"medium":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-250x167.jpg",250,167,true],"medium_large":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-768x512.jpg",768,512,true],"large":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-700x467.jpg",700,467,true],"1536x1536":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-2048x1365.jpg",2048,1365,true],"small":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-120x80.jpg",120,80,true],"custom-size":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-1920x1080.jpg",1920,1080,true],"recipes-small":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-400x267.jpg",400,267,true],"recipes-big":["https:\/\/foodstudio.ee\/tooted\/wp-content\/uploads\/sites\/2\/2024\/01\/2024-01-12-FOODSTUDIO-hakklihad-1847-fotosiimvahur-945x630.jpg",945,630,true]},"uagb_author_info":{"display_name":"marumetspalu","author_link":"https:\/\/foodstudio.ee\/tooted\/author\/marumetspalu\/"},"uagb_comment_info":0,"uagb_excerpt":"Makaronid hakklihaga on iga tudengi klassika, mida hiljem valikute avardudes nostalgiaga meenutatakse ning salapahena \u00fcksi endale valmistatakse. Lisandid tulevad m\u00e4ngu, pasta valitakse paremat marki v\u00f5i ehk t\u00e4istera v\u00f5i hoopiski l\u00e4\u00e4tsedest tehtud. \u00dche suure marineeritud kurgi asemel on pisikesed nunnud korni\u0161onid ning sibul on punane v\u00f5i hoopiski \u0161alott ning makaronide keerdude vahel on ta sihvakate viilakatena&hellip;","_links":{"self":[{"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/recipes\/3299"}],"collection":[{"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/media\/3300"}],"wp:attachment":[{"href":"https:\/\/foodstudio.ee\/tooted\/wp-json\/wp\/v2\/media?parent=3299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}