Kanalihapallid suvikõrvitsalintide ja pastaga, rameni puljongi kastmes

Kanalihapallid suvikõrvitsalintide ja pastaga, rameni puljongi kastmes

4 portsjonit


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Kanapallid:


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õli praadimiseks


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30 g sibulat


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40 g porgandit


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300 g kanahakkliha


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soola ja pipart


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1 spl valgeid seesamiseemneid


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1 spl musti seesamiseemneid


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0,5 spl seesamiõli

2 2 pakki FoodStudio rameni puljongit


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200 g pastat (linguine või omal valikul)


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120 g suvikõrvitsat


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80 g edamame ube või rohelisi herneid (külmutatud)


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0,5 spl maisitärklist ja natuke külma vett

VALMISTAMINE

Koori ja haki sibul hästi peeneks. Koori ja riivi porgand ning sega koos sibula, soola, pipra ning seesamiseemnetega hakklihale. Vormi märgade kätega pallideks ning prae õlisel pannil kuldseks.

Samal ajal, kui lihapallid praevad, lase potis paar pakki rameni puljongit keema tõusta ning pane pasta sinna keema.

Kui pasta on peaaegu al dente, lisa pannilt pallikesed, edamame oad või rohelised herned ning väheses külmas vees lahustatud maisitärklis. Viimasena lisa koorimisnoaga lintideks tõmmatud suvikõrvits. Sega läbi ja serveeri sügavamates kaussides lahke koguse rameni puljongist kastme ja lisa seesamiseemnetega.

FoodStudio_RAMEN_PULJONG_350g_EST