FoodStudio was created more than a decade ago. From the very beginning our goal was to be a place that friends could gather and make good food. But word spread quickly and people started asking us if we could do events to teach cooking, and those were quite the success. As time passed, FoodStudio became even more popular. We were frequently asked if we would cater an event at a private home, at a garden party, or a company function. Within some limits we met those requests. We’ve managed quite well at catering events so far, though they’re sometimes complicated. But we’ve always liked complicated situations, since they push us forward and churn the wheels that produce new ideas.