For the autumn–winter season, we’ve created three distinct cooking-together menus, each offering a flavour experience of its own. They bring together seasonal ingredients, exciting cooking techniques and, of course, the joy of cooking together. Choose from Smoke & Fire, Winter Fusion or Nordic.

The menus feature smoked beetroot, BBQ-glazed pork ribs, crispy bao with pulled duck, wild mushrooms, Baltic Sea pike-perch and other autumn–winter favourites – all seasonal, all delicious.

You can prepare your chosen seasonal menu together with your group, or leave it all to us. Yes, really. All you need to do is take a seat, clink wine glasses with colleagues or friends, and wait for us to bring out the food. Just like at a fine dining restaurant. And if you fancy a moment in the spotlight, you can take charge of plating and adding the finishing touches – we have complete faith in you.

Otherwise, the evening looks like that: we welcome each other with a cocktail, enjoy a 4-course dinner, and wine. We also offer tea, coffee, and water. All of this takes place in our two-floor studio where there’s a kitchen island, bar, dining room, amazing views and, of course, greater company.

Events at our place typically last four hours.

FoodStudio can comfortably accommodate both smaller and larger groups. Whether you’re a small group or a party of fifty or more, there’s room for you at our table.