With the arrival of warmer weather, we have prepared four entirely new menus: Mediterranean cuisine, French cuisine, Spring/Summer, and Grill menu.

You can cook these together with your group, but if desired, we can handle everything ourselves. That’s right. You only need to sit at the table, clink wine glasses with your colleagues or friends, and wait for the dishes to be brought to the table. Just like in a fine restaurant. In fact, you’ll have a great view of our kitchen island where all the wonderful dishes are prepared. If you can’t resist the urge to get hands-on, of course, you’re welcome to come and try your hand at some chopping or serving.

The flavors of the new menus come directly from Japan and Peru, with a slight detour to local ingredients. Namely, the menu also features Estonia’s fish of the year – perch. On the grill, you’ll find hot skewers of duck heart and everyone’s favorite from the Mediterranean coast – paella!

Otherwise, the evening looks like that: we welcome each other with a cocktail, enjoy a 4-course dinner, and wine. We also offer tea, coffee, and water. All of this takes place in our two-floor studio where there’s a kitchen island, bar, dining room, amazing views and, of course, greater company.

Events at our place typically last four hours.

FoodStudio can comfortably accommodate both smaller and larger groups. You can even come with up to 60 people!