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For the upcoming holiday season, we have prepared four entirely new menus: Festive, Festive À la Carte, French cuisine and Scandinavian.

You can cook two of the menus together with your group, but for the other two menus, we will take care of everything. That’s right. You only need to sit at the table, clink wine glasses with your colleagues or friends, and wait for the dishes to be brought to the table. Just like in a fine restaurant. In fact, you’ll have a great view of our kitchen island where all the wonderful dishes are prepared. If you can’t resist the urge to get hands-on, of course, you’re welcome to come and try your hand at some chopping or serving.

One thing is for sure: we won’t be serving sauerkraut this Christmas. The menus are inspired by Asian cuisine and full of oriental spices. We offer pumpkin-orange cream with our famous duck confit, and the mood-setter appetizer for the Christmas-flavored menu is the venison roast beef.

Otherwise, the evening looks like that: we welcome each other with a cocktail, enjoy a 4-course dinner, and wine. We also offer tea, coffee, and water. All of this takes place in our two-floor studio where there’s a kitchen island, bar, dining room, amazing views and, of course, greater company.

Events at our place typically last four hours.

FoodStudio can comfortably accommodate both smaller and larger groups. You can even come with up to 60 people!

Book here
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