Our Spring/Summer menu is a true culinary journey. It’s inspired by the freshness of the Mediterranean, the bold flavor bursts of Asia, and of course – the grill. If you catch a whiff of smoke in the air, chances are it’s coming from our Big Green Egg.

The stars of the season are wild garlic, mango, zucchini, potatoes, berries, and other delicious seasonal favorites – all fresh, all mouthwatering.

You have the option to cook the Festive menu together with your group, but if you prefer, we can take care of everything for you. That’s right. You only need to sit at the table, clink wine glasses with your colleagues or friends, and wait for the dishes to be brought to the table. Just like in a fine restaurant. Outdoor grilling is usually our domain, but if you feel the fire of a grill master within, you’re more than welcome to join in. Final touches and seasoning? That’s your moment to shine – we trust you completely.

Otherwise, the evening looks like that: we welcome each other with a cocktail, enjoy a 4-course dinner, and wine. We also offer tea, coffee, and water. All of this takes place in our two-floor studio where there’s a kitchen island, bar, dining room, amazing views and, of course, greater company.

Events at our place typically last four hours.

FoodStudio can comfortably accommodate both smaller and larger groups. You can even come with up to 54 people!